How To Grow Papayas: The Benefits of Papaya Leaves in Dengue
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Wondering what can papaya leaves do for you and your family? If you’ve ever lived in a tropical climate like most of us, you’ll know that our access to fresh, organic green produce is limited. When we do get it, it’s usually not organic or local. Green leafy vegetables are loaded with vitamins and minerals; so much so that many cultures have used them as remedies for common ailments such as dengue fever. In this article, we will explore how to grow papayas from seed and why you need green leaves in your home.
What is Papaya?
Papaya is a tropical fruit that is a member of the “Caryophyllaceae” family. This is a large family of plants that includes many herbs and spices such as cinnamon and clove. This tropical fruit is also known as paw paw or papaw. The papaya is a member of the pea family and it is grown in a warm climate. The papaya is a nutritious, low-calorie fruit with a yellow-orange flesh that is sweet and delicious. The papaya is a good source of vitamins A, C, and K and it’s also high in iron, folate, and potassium.
How to Grow Papayas From Seed
Growing your own papayas from seeds is very easy. You can sow the seeds once the weather is warm enough and after the soil has dried completely. Papaya seeds will germinate within 5-8 weeks. You can sow the seeds in a hanging pot, in a container with soil or a combination of both. Once the seedlings are at least 6 weeks old, you can transplant them to a larger pot.
Make sure to provide sufficient water and sunlight. Once the papaya are a few months old and have leaves, they can be harvested and consumed. If you’re growing papayas from seed, you can store the seeds in a cool and dry place. You can also eat the papayas when they’re fresh, but they’re also great to freeze and they stay fresh for up to a year.
Benefits of Green Leaves for Dengue Fever
Green leaves are full of nutrients, vitamins, and minerals. They’re especially good for those with dengue fever because the vitamin A in the leaves helps prevent the dengue virus from infecting your body. Vitamin A is also crucial for healthy eyes, skin, and immune system. If you have dengue fever, you will most likely get a headache, fatigue, and a low-grade fever.
With proper treatment and rest, the fever will subside, but you may feel weak for a few weeks. Vitamin A is best known for its role in fighting infections, but it’s also important to the eyes, skin, and immune system. Vitamin A is especially important for those who have dengue fever because it helps the body fight off the dengue virus.
Growing your own papayas from seed is incredibly easy. You can sow the seeds once the weather is warm enough and after the soil has dried completely. Papaya seeds will germinate within 5-8 weeks. You can sow the seeds in a hanging pot, in a container with soil or a combination of both. When the papayas are 6-9 months old and have leaves, you can harvest the fruit and consume it. If you’re growing your own papaya from seed, you can store the seeds in a cool and dry place.
You can also eat the papayas when they’re fresh, but they’re also great to freeze and they stay fresh for up to a year. Growing your own papayas from seed is incredibly easy, and freeze-dried leaves can be added to your daily diet to help prevent dengue fever. Papaya contain vitamins A, C, and K and are a low-calorie, nutritious fruit. They’re also high in iron, folate, and potassium. If you want to grow your own papayas and protect yourself from dengue fever, you’re in luck!
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