How to Make Papdi Chat With Dhai: An Easy Indian Recipe

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Papdi Chat is a popular snack in the Indian states of Maharashtra and Gujarat. It’s also known by a variety of other names like pappad chat, papdee chat and papri chaat. Whatever you call it, this simple recipe is an absolute delight to eat! The spicy sourness of Papdi combined with the crunchiness of Chat Masala (chickpea flakes) makes for a winning combination that we can all enjoy. Papdi Chat is a simple snack made using fermented lentils (papads), chickpeas ( chat masala), spices and tamarind water.

It’s a portion of very common street food in many parts of India, especially in Maharashtra and Gujarat where the two varieties of lentils used are grown abundantly. You will find stalls everywhere selling Papdi Chat during festivals and at other times when snacks are sold from portable stands.

I remember having this as a street food vendor when I was growing up in Mumbai every year during Shivratri; it was called Chokka Chaat which means ‘snack-mouth’ in Marathi! You will find some variations of Chokka Chaat being sold at most street vendors on any given day too. If you have ever come across the Mysore Pak: A Chickpea Dumpling And Lentil Soup staple dish from Karnataka state, then you will definitely love Papdi Chat too! Here is how you can make

How to make papdi chat at home

You’ll need fermented black lentils (papads), chickpeas ( chat masala), tamarind water, salt, mustard seeds, cumin seeds, finely chopped ginger and finely sliced green chilies. Soak the lentils in water overnight. The next day, heat some oil in a pan. Add mustard and cumin seeds. When they start to pop, add the ginger and green chilies.

When the ginger colors become darker, add tamarind water and salt. Put the lentils and water in a blender or a grinder along with the spices. Grind the ingredients to make a fine paste. Put the lid on and grind for a few minutes until slightly thick. Pour the paste in a bowl. Add the chat masala and mix everything. Serve the chat masala papdi chat with papdi chat chutney and chat masala papdi chat sandwiches.

Tips for making Papdi Chat at home

Chickpeas are legumes and not fruit. So ensure that you use only dried chickpeas for the recipe. To get rid of the bad smell, you can add lemon or lime. You can also add peanuts, sesame seeds, cashews and raisins to the recipe. You can also add black salt if you like a salty taste. You can also add finely chopped tomatoes to this recipe to make a vegetable Papdi Chat recipe.

You can use either tamarind pulp or concentrate (meda or amla) in this recipe. If you are looking for some more snacks that are easy to make at home, then you can check out our recipe for Homemade Samosa, Chutney Wrap, Samosa Chat and Samosa Chat Mooli.

Variations of Papdi Chat

If you love this recipe, you can make a papdi chat with peanuts, sesame seeds, cashews, dry fruit or any other addition you like. How you make it depends on your taste, but you can try the following combinations:

– Papdi chat with peanuts, sesame seeds and papdi chat chutney.

– Papdi chat with peanuts, saffron and cashews.

– Papdi chats with peanuts, pistachios and raisins.

– Papdi chat with peanuts, almonds and papdi chat chutney.

– Papdi chat with peanuts, nuggets of paneer and papdi chat.

– Papdi chats with peanuts, cashews and almonds.

How to serve Papdi Chat

If you make this snack at home, you can serve it with papdi chat chutney, chat masala papdi chat with papdi chat sandwiches or any other way you like. You can also enjoy it as a snack while watching sports like cricket, football or hockey. You can also serve it as an offer to guests as they will love it too!

You can also enjoy it as a breakfast item when you make papdi chat Dahi papdi chat or papdi chat with tea. You can also enjoy it as a snack when you make papdi chat with rice. It can also be served as part of a kid’s menu. Papdi Chat can also be made for any party you are attending. You can serve them as an appetizer or make a variety of different types of paper chats and serve them as finger food.

Popular Recipes with Papdi chat

Papdi Chat Sandwich – How to make papdi chat with chat masala, ginger pickle and tomatoes for a simple snack Papdi Chat Dahi Papdi

– How to make Papdi Chat with tamarind water, chickpeas (kadalpies), tomatoes, spices and salt for a quick and delicious snack Tamarind Papdi Chat

– How to make Papdi Chat with tamarind water and chat masala for an authentic Maharashtrian snack Papdi Chat Mooli

– How to make Papdi Chat with tamarind water and mooli for a Maharashtrian delicacy Amar Papdi

– How to make Amrtti Papdi Chat with chickpeas (amaretti), tamarind water and lots of spices and seasonings

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Conclusion

Chickpeas are rich in protein, fiber and folate while papads are a good source of iron, vitamin B and minerals. So, you can see how these two ingredients go well together in this delicious recipe. You can make many variations of Papdi Chat by adding different ingredients and spices. So, don’t forget to try them all! If you love this recipe, then you can also check out our recipe for Amrtti Papdi, Bhajji Chat and Kashmiri. They are all quick fermented snack recipes that are sure to become family favorites!

FAQ

Is Dahi papdi chaat healthy?

There is no single answer to this question as everyone’s diet will vary, but generally speaking, the dish is thought to be healthy. The papdi chaat is made of boiled and mashed potatoes and peas, and is often served with chutney or mint chutney. This dish is low in calories and carbohydrates, and is a good source of vitamins and minerals such as potassium, vitamin C, dietary fiber, and calcium.

What is Papdi made of?

Papdi is a type of unleavened bread. It is made from flour, water and salt.

What does chaat taste like?

Chaat is a street food originating from India. It is a mix of various spices and vegetables, which is topped with some fried bread. Chaat is often served with chutney or mint chutney.

How many types of chat are there?

Papdi is made up of a flour and milk mixture, so it has a high amount of carbs and fat. Papdi has 9 grams of fat and 54 grams of carbs per serving.

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