How To Make Hyderabadi chicken biryani : The Most Popular and Tasty Indian Rice Recipe


How To Make Hyderabadi chicken biryani

 Chicken Biryani Hyderabadi

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Follow us for more recipes like this one. If you are a biryani lover, chances that you have had chicken biryani at least once in your life. The popular Indian dish is specially liked by people from the northern Indian state of India – Uttar Pradesh and also many other parts of the country. According to many, biryani is the perfect marriage between spices and rice. One of the most famous biryanis is Hyderabadi Chicken Biryani.

This chicken version of Hyderabadi chicken biryani has become extremely popular in Mumbai as well as in other parts of Maharashtra and some places in central India as well. So what makes this particular biryani so popular? You will definitely love this article if you are looking for an authentic, simple and delicious recipe to prepare your own Hyderabadi chicken biryandi at home!

How To Make Hyderabadi Chicken Biryani

Hyderabadi chicken biryani
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This recipe for chicken Hyderabadi biryani is a delicious and easy one to prepare at home for your family and friends. We have used chicken in this recipe and not mutton. Chicken biryani is one of the most popular dishes in India. It is also considered one of the best biryani dishes that are prepared in the world. It is a perfect dish for parties, gatherings, or even for a solo dinner. The best part of this recipe is that it is easy to make at home and that too for less than $10! Yield: – Serves 4 INGREDIENTS: 1 cup basmati rice – Jasmine is preferred –

2 cups water –

8 chicken –

2 tbsp ghee –

1 tbsp cumin seeds –

2 whole red chillies –

1 tbsp ginger garlic paste –

1 medium onion –

2 whole green cardamoms –

2 bay leaves –

2 cinnamon sticks –

1 tbsp turmeric powder –

4 cloves –

1 tsp Nutmeg powder –

1 cup chopped tomatoes –

2 tbsp sugar

Ingredients For Hyderabadi Chicken Biryani

Hyderabadi chicken biryani
Image Source: unsplash.

In this biryani recipe, we have used basmati rice for the preparation of Hyderabadi chicken biryani. This is a flavorful and aromatic variety of rice that is grown in the foothills of the Himalayas. You can use any other variety of basmati rice to prepare this delicious biryani recipe. We also added ghee as a cooking ingredient and sev as an ingredient that is found in Hyderabadi biryani. Other ingredients that we used in this biryani recipe include whole chicken, chicken pieces, ginger garlic paste, cinnamon, turmeric powder, bay leaf, tomatoes and nutmeg powder. These ingredients are combined to make the best Hyderabadi chicken biryani recipe.

How to make Hyderabad biryani?

The process of preparation of Hyderabadi chicken biryani is simple, easy and quick. You need to start by washing and cleaning the rice as you would normally do for any biryani. Once the rice is drained well, add it to a pot and cover it with 2 cups of water. Bring it to a boil and then simmer for 15 minutes until the rice is cooked.

While the rice is cooking, make the masala by mixing all the ingredients mentioned above in a blender and making a fine paste. After the rice is cooked, drain it, add the paste and a little salt and mix well. Cover it once again with 2 cups of water and simmer for 5 minutes until the masala coating is evenly coated on the rice. Remove from the flame and let it rest for 5 minutes to cool it down. Then dish up the Hyderabadi Chicken Biryani and enjoy!

Steps for making Hyderbadi Chicken Biryandi

The steps for making Hyderbadi chicken biryani are given below. Make sure you follow each step properly to enjoy delicious biryani at home. Also make sure that you do not miss any of the ingredients otherwise the final product will be spoiled.

Step 1 – Wash and clean the rice as you would normally do for any biryani recipe.

Step 2 – Heat a pan, add a teaspoon of ghee and cumin seeds. When the cumin seeds begin to crackle, add ginger garlic paste and saute until the raw smell goes away. Now add sev, green chillies and bay leaves. Saute until the green chillies becomes soft and the sev becomes golden brown.

Step 3 – Cut the chicken into bite-sized pieces. Add to the spice mix and saute until the chicken becomes soft and the water dries up.

Step 4 – Remove the masala from the stove and let it cool down. In a large mixing bowl, add the rice and pour the cooled masala on top. Add chopped tomatoes, sugar and salt and mix well.

Step 5 – Heat a pan and add ghee. When the ghee becomes hot, add the chicken and mix well.

Step 6 – Pour the contents of the pan in the mixing bowl with the rice and mix well.

Step 7 – Make a plate and cover with a muslin cloth so that the aromas do not escape from the plate.

Step 8 – Now add 2 cups of water to the plate and pour on top the chicken and rice mixture. Add sev and cover it with the plate.

Step 9 – Simmer for 15 minutes on a low flame. Step 10 – Open the plate and serve the Hyderabadi Chicken Biryani hot!

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Wrapping up: A delicious end to a delicious meal

Hyderabadi chicken biryani is a delicious dish that is loved by many people across the world. It is one of the best and authentic biryani recipes that are prepared using chicken. You can make it for your family and friends at home as it is easy and quick to prepare. You can also try this recipe if you want to impress your loved ones with a delicious and awesome Hyderabadi biryani recipe. It is best to serve this dish along with tikkis, jeera rice, sabudana khichadi and kheer. This will be a perfect Hyderabadi biryani recipe to enjoy with the friends and family.

main keyword - Hyderabadi chicken biryani


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