30 Minutes or Less: How to Make Bread Pakora with Green Chutney

What can you do when you have a craving for pakoras but don’t have any ready-made pakoras to hand? You, of course, can make them at home with just a little planning and some pantry staples. Here is how you can make bread pakora with green chutney in 30 minutes or less:

Making bread pakora with green chutney is easy with a few essential ingredients.

Just like there are a few basic spices required to make a perfect aloo pakora, there are also a few basic ingredients required to make a delicious green chutney. The ingredients that you should be on the lookout for are almonds, coriander leaves, green chilies, cumin seeds, ginger, garlic and salt.

The green chutney can be made with either mint or cilantro leaves. However, for a slightly different taste, you can also try making a mixture of both the leaves. Almonds can be replaced with cashews or peanuts, if you do not have them at home.-

How to make bread pakora with green chutney?

Wash green chutney and keep it ready along with other ingredients. For making the pakora batter, you can use a mix of urad dal and split Bengal gram or use only one of the ingredients. You can also add any other ingredients like fenugreek, sesame seeds, poppy seeds, or cloves. Now, prepare the pakora batter and keep it ready along with the green chutney. It is time to start making pakoras! Soak urad dal for 2-3 hours or overnight to get rid of the bitterness.

Now, take 2 tbsp of the batter in your hand and make a round ball. Now, make the pakora by placing the batter ball between two sheets and rolling the pakora between the sheets to get a round shape. You can do this step once the batter is cool. Again, make the pakora batter, coat the pakora balls with it, and keep them ready. It is time to fry the pakoras! Heat oil in a kadai. Now, add the pakoras and fry them until they turn golden brown. Drain the pakoras and keep them aside. Now, serve the pakoras with green chutney.

Step by step instructions to make bread pakora with green chutney.

As mentioned above, you will need a few basic ingredients to make delicious bread pakora with green chutney. The green chutney can be made with either mint or cilantro leaves. The green chutney can be made with either mint or cilantro leaves. However, for a slightly different taste, you can also try making a mixture of both the leaves.

Almonds can be replaced with cashews or peanuts, if you do not have them at home. Green chutney can be made with either mint or cilantro leaves. Now, all you have to do is follow the easy steps below to make bread pakora with green chutney. Firstly, you will need to make the pakoda batter. Mix the ingredients together and let it rest for 10-15 minutes. Now, take 1 cup of pakoda batter and pour it in a plate.

Next, take another plate and make a depression in the centre. This plate will be used as your plate holder later. The next step is to make the kachumbar. In a small bowl, add salt to taste and mix it well. Now, add the green chilies in the bowl and mix it thoroughly. Next, add the ginger, garlic and chopped almonds and mix it well. You can add more or less of any ingredient depending on your taste. Now, pour the kachumbar on the plate and use a spoon to spread it evenly on the plate.

To make the pakoda, take a large spoonful of batter and pour it on the kachumbar. Make sure you pour the batter on the centre of the kachumbar and spread it to the edges. Now, use the same spoon to make a circular motion to form a pakoda. This circular motion helps in getting a perfect pakoda, so don’t skip this step. Keep making circular pakoda till the batter is completely used up. Note that you can make as many pakodas as you want. Next, take one pakoda and put it on a plate. Repeat the same step with remaining pakodas.

Tips before you start making bread pakora with green chutney.

Try this pakoda recipe with all purpose flour. However, you can use maida or gluten-free all purpose flour too. Make sure the batter is not too thick so that they don’t break while frying. Make sure the oil is hot enough before you add the pakoras. You can also serve pakoras with tomato sauce or chutney.

When you are making pakoras with green chutney, you can add fenugreek seeds, sesame seeds, poppy seeds, cloves, or any other spices you like. After making pakoras, keep them in an airtight container and refrigerate for 24 hours. This will help the pakoras stay crisp for a longer time. These pakoras can be made ahead for the next day’s lunch box too. You can store them in an airtight container for 3-4 days.

Variations of bread pakoda and other Bread Pakoras.

Kacchi rotis: This pakora is made from urad dal and rice flour and is also called kacchirai roti. They are served with spicy sambar or as a side. This pakora is made from urad dal and rice flour and is also called kacchirai roti. They are served with spicy sambar or as a side. Rava pakoda: Rava pakoda is a popular South Indian recipe made from sesame seeds and urad dal. Rava is an unpolished form of rice flour and urad dal is added to make pakoras. Rava pakodas are served with sambar, rasam, or idly.

Rava pakoda is a popular South Indian recipe made from sesame seeds and urad dal. Rava is an unpolished form of rice flour and urad dal is added to make pakoras. Rava pakodas are served with sambar, rasam, or idly.

Dough pakora: This pakora is made from maida or all purpose flour and urad dal. They are served with a spicy mint rasam or chutney. This pakora is made from maida or all purpose flour and urad dal. They are served with a spicy mint rasam or chutney.

Muthia pakora: Muthia pakora is a savoury pakora made from urad dal, black gram, fenugreek seeds, sesame seeds, and mustard seeds. They are served with sambar or rasam. Muthia pakora is a savoury pakora made from urad dal, black gram, fenugreek seeds, sesame seeds, and mustard seeds. They are served with sambar or rasam.

Uppama pakora: This is a popular pakora made with urad dal and moong dal. A masala of peanuts, sesame seeds, mustard seeds, and urad dal is mixed to make the pakora. Uppama pakoras are served with a spicy sambar or rasam.

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Bottom line

Bread pakora is a delicious snack made from fermented batter. They are crunchy, healthy, and very easy to make. You can serve them with chutney or green chutney, tomato sauce, or any other side dish. You can also store them in an airtight container for 3-4 days.

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